Ghirardelli "Hot Chocolate" & Toasted Marshmallow Cookies
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Keywords
- Ghirardelli Ghirardelli B2C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ghirardelli.com.
Ingredients
- 3/4 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips (for melting)
- 1 cup plain flour/ all-purpose flour
- 1 tablespoon Ghirardelli Unsweetened Cocoa Powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons butter, softened
- 1 cup soft brown sugar
- 2 small eggs
- 1 teaspoon vanilla extract (optional)
- 2 1/4 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips (for mixing)
- 30 large marshmallows
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