Fried Enoki Mushrooms
Crispy fried enoki mushrooms with an Indo-Chinese Manchurian style sauce. The mushrooms are so unbelievably crispy and crunchy, perfectly paired with this spicy, sweet and sour sauce.
Ingredients
- 250g enoki mushrooms
- 1/2 tsp red chilli powder
- 1/4 tsp garlic powder
- 1/4 tsp turmeric
- 60g plain flour
- 40g cornflour
- 1/2 tsp baking powder
- 180ml water
- Pinch salt
- Vegetable oil, to fry
- 2 tbsp dark soy sauce
- 3 tbsp ketchup
- 1 tbsp chilli garlic sauce
- 1 tbsp brown sugar
- 1 tsp chilli powder
- 2 spring onions, finely chopped
- 1 bell pepper, finely chopped
- 1 tbsp garlic ginger paste
- 1 tbsp vinegar
- 1/2 tbsp cornflour
- 1 tbsp water
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