Zoë's Hot Cocoa Kits - Andrew Zimmern

Ingredients

• Softened butter, for preparing the pan
• 1 cup (120g) confectioners’ sugar
• 12 sheets silver gelatin or 3 packets powdered gelatin
• 1 3/4 cups (350g) granulated sugar
• 3/4 cup (240g) light corn syrup
• Pinch kosher salt
• 2 teaspoons vanilla
• 1 teaspoon ginger extract
• 1 teaspoon ground cardamom
• 2 cups (240g) confectioners’ sugar
• 1 cup (118 g) Dutch-processed cocoa powder
• 2 1/2 cups (170g) powdered milk
• 2 teaspoons cornstarch
• 1 teaspoon kosher salt
• 1 teaspoon cardamom, cinnamon or other baking spices