Rotisserie Chicken Cobb Salad | Cook Smarts

Ingredients

• 4 Eggs
• 5 oz Carrots, shredded (look for pre-shredded)
• 6 strips Bacon, chopped
• 1/2 Rotisserie chicken, meat shredded
• 1 cup Tomatoes, cherry or grape, halved
• 8 oz Lettuce, romaine, chopped (sub green leaf or iceberg)
• 1 Avocados, cubed
• 4 oz Cheese, blue or gorgonzola, crumbled (sub shredded cheddar or any other preferred cheese)
• 2 Tbsp Fresh herbs, finely chopped (any combination of parsley, chives, and dill; sub dried)
• 2 Tbsp Mayonnaise
• 1 tsp Vinegar, white wine
• 1/4 cup Sour cream (sub plain or Greek yogurt)
• 1/4 tsp Garlic powder