Shrimp with Garlic Sautéed Mushrooms
Shrimp with garlic sautéed mushrooms, a quick and easy dinner idea with tons of flavor. This dish is ready in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Refrigerator
- Airtight container
- Plate
Ingredients
- 8 tbsp olive oil (divided)
- 1 pound shrimp (peeled and deveined)
- ½ tsp salt (black pepper, smoked paprika)
- ¼ tsp dried garlic
- 9 ounces mushrooms (roughly chopped)
- 6 garlic cloves (thinly sliced)
- ½ cup white wine (like Pinot Grigio or Chardonnay)
- 2 tbsp chopped parsley
- 1 tbsp unsalted butter (cold)
- 1 tbsp lemon juice
- ½ tsp red pepper flakes
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