Shrimp with Garlic Sautéed Mushrooms - Serving Dumplings

Ingredients

• 8 tbsp olive oil (divided)
• 1 pound shrimp (peeled and deveined)
• ½ tsp salt (black pepper, smoked paprika)
• ¼ tsp dried garlic
• 9 ounces mushrooms (roughly chopped)
• 6 garlic cloves (thinly sliced)
• ½ cup white wine (like Pinot Grigio or Chardonnay)
• 2 tbsp chopped parsley
• 1 tbsp unsalted butter (cold)
• 1 tbsp lemon juice
• ½ tsp red pepper flakes