Breakfast Banana Split - Purdue Extension Nutrition Education Program

Breakfast Banana Split - Purdue Extension Nutrition Education Program

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Quick & healthy breakfast: Banana Split with low-fat yogurt, cereal, and pineapple—taste great, nutritious, easy to make!

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Ingredients

  • 1 small banana
  • 1/2 cup oat, corn, or granola cereal
  • 1/2 cup low-fat vanilla or strawberry yogurt
  • 1/2 teaspoon honey, optional (skip for children under the age of one)
  • 1/2 cup canned pineapple tidbits or chunks (drained)

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