Roast Turkey Breast with Rosemary, Sage, and Thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baster
- Carving knife
- Carving fork
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds turkey breast half (with skin and bones)
- 1 onion, quartered
- 1 carrot, quartered
- 1 teaspoon sage, dried
- 1 teaspoon thyme, dried
- 1 teaspoon rosemary, dried
- 3 tablespoons olive oil
- 1 teaspoon black pepper
- 3/4 cup chicken broth (optional, for basting)
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