Fettuccine Alfredo with Smoked Sockeye Salmon
A guest post by Canadian food blogger Korena Vine. There is nothing so comforting as a bowl of pasta, and with the addition of SeaChange smoked sockeye salmon, this Italian American classic takes on...
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Cooking tools:
- Pot
- Saucepan
- Stove
- Kitchen shears
- Colander
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Spoon
- Serving bowl
Ingredients
- 225 g (8 oz) fresh fettuccine pasta
- 113 g (4 oz) SeaChange Smoked Sockeye Salmon
- 1 tbsp butter
- 2 green onions, sliced thinly on the diagonal
- 1/2 cup heavy cream (whipping cream)
- 2 heaping tbsp sour cream
- Handful of freshly grated parmesan cheese
- Squeeze of lemon juice
- Salt
- pepper
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