Layered Cake – Naturli'
Instruction Sponges: Start by adding the lemon juice to your cocoa and let it stand for approx. 5 minutes.Sift the flour, baking powder, baking soda and salt in
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Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Springform pan
- Sifter
- Toothpick
- Oven
- Mixing bowl
- Parchment paper
- Spoon
- Measuring spoon
Ingredients
- 480 ml NATURLI’ Soy Cocoa
- 2 tbsp. lemon juice
- 450 g flour
- 4 teaspoons baking powder
- 1 tsp baking soda
- ¼ teaspoon fine sea salt
- 310 g of sugar
- 150 g melted NATURLI’ Vegan Block
- 2 tsp. Vanilla sugar
- 225 g NATURLI’ Vegan Block, softened
- 225 g Peanutbutter
- 440 g icing sugar
- 1 teaspoon vanilla sugar
- NATURLI’ Oat Barista Tasty Caramel
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