How to Prepare Chicken and Asparagus Skillet ? – Coba Grill Hong Kong

Ingredients

• 5 - 6 skinless boneless chicken breasts, cut into 1-inch pieces
• Salt and black pepper to taste
• 2 teaspoons garlic powder
• ½ cup coconut aminos (or low sodium soy sauce)
• ½ cup chicken broth
• 1 tablespoon tapioca starch (or corn starch)
• 1 teaspoon ginger (see notes)
• 1/2 teaspoon cayenne pepper (see notes)
• 4 tablespoons olive oil, separated
• 6 garlic cloves, minced
• 8 oz. mushroom, sliced
• 1 lb. asparagus, woody stems trimmed, sliced into 1-inch pieces
• 1 bunch scallions, white and green parts, thinly sliced
• 1 tablespoon sesame seeds