Sweet Potato and Black Bean Chili | Zallie Family Markets

Ingredients

• 1 tbsp olive oil
• 2 medium sweet potatoes, peeled, cut into 1/2-inch cubes
• 1 small onion, chopped
• 1 garlic clove, minced
• ½ tsp ground cumin
• ½ tsp chili powder
• ⅛ tsp cayenne (optional)
• 15 oz can reduced-sodium black beans, rinsed and drained
• 14 1/2 oz can diced tomatoes, undrained
• 3 ½ cups reduced-sodium vegetable broth
• 1 tbsp fresh lime juice
• Shredded lowfat Cheddar (Optional Topping)
• Reduced-fat sour cream (Optional Topping)
• Cilantro sprigs (Optional Topping)