Red Wine Braised Beef | Floridia Cheese

Ingredients

• 2 tablespoons olive oil
• 2 beef cheeks (approx. 350g each)
• 1 onion, finely chopped
• 2 sticks celery, finely chopped
• 1 carrot, finely chopped
• 2 cups tomato passata
• 1 cup red wine
• 10g dried porcini mushrooms
• 1 small bunch parsley, finely chopped
• 3 sprigs thyme
• 2 bay leaves
• 4 cloves garlic, finely chopped
• ½ cinnamon stick
• Salt and pepper, to taste
• Pecorino Pepato Polenta, for serving