Hazelnut and Apricot Rochers
Almost any kind of nut, seed, or dried fruit can be used for these chocolate-coated clusters.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Pot
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
Ingredients
- 1 cup roughly chopped hazelnuts
- 1 tbsp. Frangelico or other hazelnut liqueur
- 1 tbsp. sugar
- 1⁄2 cup finely chopped dried apricots
- 4 oz. semisweet chocolate
- 1 tsp. vegetable shortening
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hazelnut and Apple Chocolate Slice
ferrerorocher.com
Chocolate and hazelnut roulade
womanandhomemagazine.co.za
Hazelnut brownies - Good Food Middle East
bbcgoodfoodme.com
Ferrero Rocher hazelnut marquise
ferrerorocher.com
Nutella Hot Chocolate with Hazelnut Liqueur
saveur.com
Chocolate Brandy Hazelnut Torte
saveur.com
Healthier Ferrero Rocher by naturallynourishedwitholivia
foodsocial.io
Luxury Hazelnut Chocolates
unicorn-grocery.coop