5-Step Whipped Corn Dip Gelson's
Light and creamy whipped corn dip with ricotta and butter, perfect for crudités or in a sandwich—try drizzling with chile oil before serving.
Ingredients
- 3 ears of corn (about 2 cups kernels)
- 3 Tbsp unsalted butter
- 1 large shallot (minced)
- 1 garlic clove (minced)
- ½ cup whole milk ricotta cheese
- 1 ½ Tbsp freshly squeezed lemon juice
- 1 Tbsp water
- Kosher salt (to taste)
- Ground white pepper (to taste)
- Chile oil (for drizzling)
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