Roasted Butter Bean Soup with Garlic Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Spoon
Ingredients
- 500 g Country Range Butter Beans
- 50 celery, chopped
- 50 g leek, chopped
- 50x g onion, chopped
- 1 ltr Country Range Chicken or Vegetable stock
- 25 g Country Range Plain Flour
- splash Country Range Pomace Oil
- 1 tsp Country Range Garlic Purée
- 100 ml Country Range Crème Fraiche
- fresh garlic to garnish
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