JUDGE BOBBY’S OLD-FASHIONED BEEF STEW - Alabama Farmers Federation

Ingredients

• 2 tablespoons all-purpose flour
• 1 pound beef stew meat, cubed
• 2 tablespoons oil
• 2 1/2 cups cubed potatoes
• 1 cup fresh, frozen or canned green beans
• 1 cup whole-kernel corn
• 1 cup sliced carrots
• 1 medium onion, chopped
• 2 beef bouillon cubes or 2 teaspoons bouillon granules
• 2 teaspoons Worcestershire sauce
• 1 teaspoon crushed oregano
• 1/2 teaspoon crushed basil or marjoram
• 1/4 teaspoon pepper
• 1 bay leaf
• 2 1/2 cups vegetable juice