Sage & Prosciutto Pinwheels | Reader's Digest Canada

Sage & Prosciutto Pinwheels | Reader's Digest Canada

www.readersdigest.ca

"I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed." —Kate Dampier, Quail Valley,...

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Ingredients

  • 1 package frozen puff pastry (thawed, 17.3 ounces)
  • 1/4 cup honey mustard
  • 1 cup shredded Gruyere or Swiss cheese
  • 8 slices thinprosciutto or deli ham (chopped)
  • 2 tbsp chopped fresh sage

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