Butter Chicken - Toffee Kitchen
North Indian classic of tandoori chicken simmered in a velvety tomato-butter gravy.
Ingredients
- 1.5 lb chicken thighs
- 1 cup tomato puree
- 1/2 cup heavy cream
- 3 tbsp butter
- 2 tbsp ginger-garlic paste
- 2 tsp garam masala
- 1 tsp kasuri methi
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