Spicy Grilled Ribeye Cap with Avocado-Mango Salad

Name: Spicy Grilled Ribeye Cap with Avocado-Mango Salad
Total time: 35 min
Ingredients: 1 1-1/4 pounds beef Ribeye Cap Steaks; Salt; pepper; Juice of 1 lime; 1 medium jalapeño pepper, minced; 1 teaspoon ground cumin; 1 clove garlic, minced; 1 large mango, sliced; 1 medium avocado, sliced; 4 thin slices red onion; 1/4 cup queso fresco, crumbled

www.kansasbeef.org

Often considered the best part of the Ribeye, beef Ribeye Cap Steaks get rubbed and grilled then topped with a cooling salad. Try this recipe.

View full recipe on www.kansasbeef.org

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Ingredients

1 1-1/4 pounds beef Ribeye Cap Steaks
Salt
pepper
Juice of 1 lime
1 medium jalapeño pepper, minced
1 teaspoon ground cumin
1 clove garlic, minced
1 large mango, sliced
1 medium avocado, sliced
4 thin slices red onion
1/4 cup queso fresco, crumbled

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