Potato onion soup recipe | Arla Recipe | Arla UK

Ingredients

• 20 g butter
• 500 g peeled potatoes, in small pieces
• 5 chopped onions, coarsely (approximately 375 g)
• 3 small garlic cloves, chopped
• 750 ml vegetable broth
• 250 ml cooking cream
• 1 tsp lemon juice, freshly squeezed
• 1½ tsp coarse salt
• freshly ground pepper
• 75 g smoked almonds, coarsely chopped
• 200 ml broad-leaf parsley, chopped
• 1 tbsp lemon zest, finely grated (unsprayed)
• 300 g wholemeal bread