Recipe For Crumpets With Chilli Con Carne
Crumpetman's recipe for crumpets with spicy chilli con carne, bacon, and avocado and tomato salsa: one of our all-time favourite crumpet recipes
Ingredients
- Minced beef (10% fat) 1 kg
- Medium white onions (finely chopped) 2
- Celery stalks (finely chopped) 3
- Large red chillis (de-seeded and finely chopped) 4
- Olive oil 2 tbsp
- Ground coriander 1 tsp
- Ground cumin 1.5 tsp
- Oregano (dried is fine) 2 tbsp
- Hot chilli powder 1 tbsp
- Soft dark brown sugar 2 tsp
- Salt and pepper Plenty
- Tomato puree 2 tbsp
- Worcestershire sauce 2 tbsp
- Chopped tomatoes (tinned) 800g
- Kidney beans 400g
- Borlotti beans 400 g
- Haricot beans 400 g
- Beef stock 300 ml
- Fresh coriander (finely chopped) 30 g
- Tomato (de-seeded and finely chopped) 4
- Avocado (cored, peeled and finely chopped) 2
- Red onion (peeled and finely chopped) 1
- Large red chilli (de-seeded and finely chopped) 2
- Lime juice 1 lime
- Crispy streaky smoked free-range bacon 12-18 rashers
- Red or yellow pepper (chopped) 1
- Cheese (grated or sliced) Plenty
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