Italian Dressing | Remixology

Ingredients

• 3/4 cup (180ml) extra virgin olive oil, cold-pressed
• 1/4 cup (60ml) red wine vinegar
• 2 tbsp (30ml) fresh lemon juice
• 1 tsp (5ml) Dijon mustard
• 1 tsp (7g) raw honey
• 1 tsp (6g) sea salt
• 1/2 tsp (1g) freshly ground black pepper
• 1/4 tsp (0.5g) red pepper flakes
• 2 tbsp (8g) fresh oregano, finely chopped
• 1 tbsp (4g) fresh basil, finely chopped
• 1 tbsp (4g) fresh parsley, finely chopped
• 3 large cloves garlic, minced (15g)
• 1 tsp (2g) fresh thyme leaves (optional)
• 1 tbsp (8g) fresh chives, chopped (optional)