Abalone Thai Summer Salad Recipe

Ingredients

• 100g Ocean Road Abalone retort abalone, sliced
• 80g mung bean noodles
• 60g carrot, julienned
• 60g snow peas or sugar snap peas, sliced lengthways
• 4 radishes, thinly sliced
• 1/2 cucumber, sliced
• 1 tomato, cut into wedges
• 1/2 small red or brown onion, thinly sliced
• 2 spring onions, sliced
• 2 tbsp coriander, roughly chopped
• 15–20 mint leaves, roughly chopped
• 1 celery stalk, julienned, leaves included
• 2 tbsp roasted peanuts, optional, to garnish
• Oak lettuce leaves, optional, to serve
• 1 red chilli, adjust to taste
• 1 green chilli, adjust to taste
• 1–2 garlic cloves
• 50ml lime juice, or lemon juice
• 30ml fish sauce
• 25g palm sugar, grated or finely chopped
• 1/2 tsp salt
• 40ml water