Sun-Dried Tomato Pasta with Sausage

Ingredients

• 8 ounces penne
• 1 tablespoon olive oil
• 1 lb. of our Caprese Wagyu Beef Sausage or Andouille Sausage
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons unsalted butter
• 3 cloves garlic , minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/3 cup julienned sun dried tomatoes in olive oil , drained
• 1/4 cup freshly grated Parmesan
• 1/4 teaspoon dried oregano (substitute fresh if you have it!)
• 1/4 teaspoon dried basil (substitute fresh if you have it!)
• 1/4 teaspoon red pepper flakes , or more, to taste
• Kosher salt
• freshly ground black pepper