Oreo Cheesecake Cookie Pie | Bulk Nutrients Recipes
With a chewy cookie base and a creamy cheesecake filling, and an Oreo topping, this cookie pie packs 15.7g of protein in every delicious slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 80g Earth Protein* in Vanilla, Vanilla Maple, Salted Caramel or Chocolate flavour
- 80g plain flour
- 40g sweetener
- 1/2 tsp bi-carb soda
- 80ml sugar-free maple syrup
- 50g non-fat plain Greek/high-protein yoghurt
- 60g Nutella
- splash of vanilla
- splash of unsweetened almond milk if needed to form the dough
- 200g light cream cheese
- 200g low-fat cottage cheese
- 25g sweetener
- 60g Oreos, broken into pieces
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