Chinese Poached Chicken | Donna Hay

Name: Chinese Poached Chicken | Donna Hay
Ingredients: 1.6kg whole chicken; 4 litres cold water; 2 star anise; 5cm-piece ginger, sliced; 1 bulb garlic, halved; ⅓ cup (80ml) Chinese cooking wine; ¼ cup (55g) white sugar; ⅓ cup (80ml) soy sauce; steamed gai lan, steamed rice, coriander leaves and thinly sliced small red chillies, to serve

www.donnahay.com.au

Gently poached with aromatics, this crowd-pleasing tender chicken is easy yet impressive, perfect for a fuss-free dinner.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

1.6kg whole chicken
4 litres cold water
2 star anise
5cm-piece ginger, sliced
1 bulb garlic, halved
⅓ cup (80ml) Chinese cooking wine
¼ cup (55g) white sugar
⅓ cup (80ml) soy sauce
steamed gai lan, steamed rice, coriander leaves and thinly sliced small red chillies, to serve

More Like This