Poached Salmon with Dill Sauce | Sweet'N Low

Ingredients

• Salmon
• 1-1/4 cups water
• 2 large or 4 small salmon steaks (about 1 pound)
• 4 sprigs fresh parsley
• 6 black peppercorns
• 1 bay leaf
• 1/2 lemon, sliced
• 1 small stalk celery, chopped
• 1 small onion, thinly sliced
• 1/4 cup dry white wine