Roasted Cauliflower with Sumac Lemon Dressing - Hello Canola
Give your cauliflower some flare with this roasted vegetable side dish. Roasting brings out the cauliflower’s natural sweetness and sumac, a Middle Eastern spice, adds a bold tart flavour that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Ingredients
- 1 head cauliflower, cut into florets (1)
- 2 Tbsp canola oil (30 mL)
- ¼ tsp salt (1 mL)
- ½ tsp pepper (2 mL)
- 1 cup fresh flat leaf parsley (250 mL)
- 2 Tbsp lemon juice (30 mL)
- 3 Tbsp canola oil (45 mL)
- 1 tsp sumac (5 mL)
- 2 tsp lemon zest (10 mL)
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