Cajun Shrimp – Brooke Gordon
Cajun Shrimp with spiced shrimp and peppers over sweet potato mash. Perfect for a robust, delicious meal. Serves 6.
Ingredients
- large shrimp, shell on
- garlic powder: 1 tsp
- Old Bay Spice (low sodium): 1 Tbs
- thyme: 1/2 tsp
- butter or olive oil: 1 Tbs
- lemon juice: 2 Tbs
- sweet potato: 3
- zucchini: 2
- celery: 2 stalks
- bell pepper: 2
- jalapeño: 1
- shallot: 1
- corn: 1 can
- salt & pepper: to taste
- baking sheets: 2
- ovenware casserole dish: 1
- dutch oven or heavy bottom pan: 1
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