Kaki Pudding –

Ingredients

• 1 ripe kaki
• 20g cocoa powder
• Step 1 Cut Kaki in small pieces (you don’t have to peel)
• Step 2 Mix everything until creamy if the kaki is not ripe, add 50ml of plant drink of choice.
• Step 3 Refrigerate for one hour and serve with berries and peanut butter