Roasted Chicken Rice - Southeast Asian Recipes

Roasted Chicken Rice - Southeast Asian Recipes

www.nyonyacooking.com

Roasted chicken rice is a favourite among the locals in Malaysia and Singapore. The meat is juicy while the crispy golden-brown skin is smooth and tender with a light hint of sweetness. A delicious...

View full recipe on www.nyonyacooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.

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Cooking tools:

  • Deep-fry thermometer
  • Splatter screen
  • Deep fryer
  • Cooling rack
  • Stockpot
  • Wok
  • Pot
  • Saucepan
  • Saucer
  • Plate
  • Paper towel
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Tongs
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl
  • Serving platter

Ingredients

  • 2 chicken thigh(s)
  • 1 scallions
  • 2 shallot(s)
  • 1 3/4 tsp salt
  • 2 tbsp ginger
  • 1 tsp white pepper
  • 2 cups white vinegar
  • 3 tbsp maltose
  • 2 1/2 tbsp shaoxing wine
  • 1 tbsp dark soy sauce
  • 5 cups water
  • oil
  • 1 garlic clove(s)
  • 1 cm ginger
  • 1 cup rice
  • 1 lemongrass stalk(s)
  • 1/2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1/2 tbsp sugar
  • 1 tbsp chilli sauce (raw)

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