Fresh Cranberry Bean
Shuck the beans and discard any that are soft or blemished. You will need about 3 cups. Heat a 4-quart heavy pot over low heat and add the diced bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suisunvalley.com.
Cooking tools:
- Food mill
- Food processor
- Stockpot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Refrigerator
- Cup
Ingredients
- 2 pounds fresh cranberry beans (shell beans) in the pod
- 4 ounces slab (unsliced) bacon, rind removed, cut into 1/3-inch dice
- 1 clove garlic, finely chopped (1 tsp)
- 2 to 3 sprigs fresh thyme, leaves removed and chopped (1 tsp)
- 1 dried bay leaf
- 5 cups chicken stock
- 1 pound ripe tomatoes, peeled and cut into 1/2-inch dice, with their juice, or 1 1/2 cups diced (1/2 inch) canned tomatoes with their juice
- 2 tablespoons dark molasses
- Kosher or sea salt and freshly ground pepper
- 3 scallions, thinly sliced
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