Fresh Cranberry Bean

Fresh Cranberry Bean

suisunvalley.com

Shuck the beans and discard any that are soft or blemished. You will need about 3 cups. Heat a 4-quart heavy pot over low heat and add the diced bacon.

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Cooking tools:

  • Food mill
  • Food processor
  • Stockpot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Ladle
  • Refrigerator
  • Cup

Ingredients

  • 2 pounds fresh cranberry beans (shell beans) in the pod
  • 4 ounces slab (unsliced) bacon, rind removed, cut into 1/3-inch dice
  • 1 clove garlic, finely chopped (1 tsp)
  • 2 to 3 sprigs fresh thyme, leaves removed and chopped (1 tsp)
  • 1 dried bay leaf
  • 5 cups chicken stock
  • 1 pound ripe tomatoes, peeled and cut into 1/2-inch dice, with their juice, or 1 1/2 cups diced (1/2 inch) canned tomatoes with their juice
  • 2 tablespoons dark molasses
  • Kosher or sea salt and freshly ground pepper
  • 3 scallions, thinly sliced

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