MOCHA SEED AND NUT GRANOLA | SA Garden and Home
Inspired by a love of food and decor shopping, stylist Taryne Jakobi decks out her table for the perfect girly brunch
Ingredients
- 125ml coconut oil
- 500ml mixed seeds, such as sesame, flax, sunflower and pumpkin seed
- 500ml mixed nuts, such as hazelnuts, whole almonds, macadamia, pecan or walnuts
- 200ml desiccated coconut
- 100ml coconut flakes
- 15ml poppy seeds
- 100g cocoa nibs (optional)
- 10ml sugar or some
- xylitol (optional)
- 500ml filter coffee, cold
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