Chocolate Mini Egg Scones | Reader's Digest Canada

Name: Chocolate Mini Egg Scones | Reader's Digest Canada
Ingredients: 2 cups all-purpose flour (more for dusting); ½ cup cocoa powder; ½ cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ¾ teaspoon salt; 1 cup buttermilk; 1 large egg; 2 teaspoons pure vanilla extract; 13 ounces lightly smashed milk chocolate candy mini eggs (370 g / 2 cups); 1 tablespoon water (room temperature)

www.readersdigest.ca

We love a scone, and if we had our way, every gathering would feature one!

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe: