Shrimp Alfredo Recipe | How to Make Shrimp Alfredo
This easy one-pan shrimp and pasta alfredo recipe hits all of the right notes — satisfying, creamy but not too heavy, comforting, and lush.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Pot
- Microwave
- Grater
- Serving bowl
- Plate
- Refrigerator
- Airtight container
Ingredients
- 2 tablespoons unsalted butter
- 2 pounds extra-large or jumbo shrimp ((21/25; peeled and deveined))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 cup minced scallions ((white and green parts))
- 2 teaspoons minced garlic
- 4 cups chicken broth ((preferably low-sodium))
- 1 pound dried penne or ziti rigate
- 1 ½ cups heavy (whipping) cream or half-and-half ((warmed))
- 1 cup freshly grated Parmesan cheese ((plus more for serving))
- ¼ cup chopped fresh flat-leaf parsley
- ¼ teaspoon red pepper flakes ((plus more to serve))
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