Lentil salad
A very fresh tasting salad, perfect for a summer evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arnelap.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 1 cup Brown lentils (the type that stays firm when cooked)
- 1/4 cup Olive oil (can be substituted with coconut oil)
- 1 clove Garlic
- 5 Spring onions
- Parsley or Cilantro
- Mint
- 1 Lemon or Lime
- 1 Cucumber
- 1 Carrot
- 3 tbsp Mayonnaise (optional)
- 3 tbsp Yogurt (optional)
- 1 tbsp Mustard (or 1 chilli)
- 1 tbsp Thyme
- Feta (optional)
- Olives (optional)
- Cherry tomatoes (optional)
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