Egg Flatbreads Recipe | Lakeland Inspiration
For delicious egg flatbreads then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
Ingredients
- 1 tsp, dried yeast
- 120ml, warm water
- 200g, plain flour
- 1 tsp, salt
- olive oil, to grease
- 8, slices of Parma ham
- 4, eggs
- 25g, rocket
- 4 tbsp, Parmesan, grated
- freshly ground black pepper, to garnish
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