Moist Pumpkin Spice Latte Dessert - cozy baking life
Discover a moist pumpkin loaf soaked in spiced espresso and topped with creamy espresso frosting. A perfect autumn treat.
Ingredients
- 2 1/4 cups all-purpose flour, spooned and leveled
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk, room temperature
- 1 cup canned pumpkin puree, room temperature
- 1/4 cup espresso or strong coffee
- 1/3 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon pumpkin pie spice
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, cold
- 2 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons instant espresso powder
- 1 1/2 teaspoons pumpkin pie spice
More Like This
Foryoueats: Pumpkin Spice Latte
foryoueats.com
Pumpkin Spice Latte Cake – Pinch Me Dining
pinchmedining.com
Pumpkin Spice Latte Cupcakes | Food Stuff
foodstf.com
Pumpkin Spice Latte Cake Recipe | Give Me Cookie
givemecookie.com
Pumpkin Spice Latte Recipe - The Oxford Magazine
theoxfordmagazine.com
Homemade Pumpkin Spice Latte Recipe
allrecipes.com
Pumpkin Spice Latte Recipe
farmanddairy.com
Pumpkin Spice Latte
gigactic.com