Moist Pumpkin Spice Latte Dessert - cozy baking life

Moist Pumpkin Spice Latte Dessert - cozy baking life

cozybakinglife.com

Discover a moist pumpkin loaf soaked in spiced espresso and topped with creamy espresso frosting. A perfect autumn treat.

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Ingredients

  • 2 1/4 cups all-purpose flour, spooned and leveled
  • 1 tablespoon pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk, room temperature
  • 1 cup canned pumpkin puree, room temperature
  • 1/4 cup espresso or strong coffee
  • 1/3 cup whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 teaspoon pumpkin pie spice
  • 1 cup unsalted butter, softened
  • 8 ounces cream cheese, cold
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons instant espresso powder
  • 1 1/2 teaspoons pumpkin pie spice

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