Apple and Date Salad
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Tongs
- Salad spinner
- Serving bowl
- Serving platter
- Spoon
Ingredients
- 3 tablespoons red wine vinegar
- 1/4 cup honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground cinnamon
- 5 tablespoons olive oil
- 4 cups baby spinach (or salad green of choice, like arugula or spring mix)
- 2 medium apples cored and thinly sliced
- 1/2 cup pitted and chopped dates (or raisins)
- 1/2 cup chopped walnuts
- 1/2 cup crushed matzo crackers for serving
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