Blog Archives - DOMSDISH

Name: Blog Archives - DOMSDISH
Ingredients: 1 TBSP Butter; 2 TBS Olive Oil; 8.5 Ounce Fresh Shelled Peas (or canned); 2 baby zucchini (peeled into thin strips); 1 Bunch Asparagus (trimmed and cut diagonally); 1 Cup Dry White Wine; 2 Servings Broad Noodle (think, bavette, linguine, fettucine, tagliatelle, etc.); 1/2 Cup Parmigiano Reggiano Cheese (grated); 2-3 Squash Blossoms (trimmed and cut into strips)

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Experience a vibrant spring pasta dish with fresh peas, zucchini, asparagus, and squash blossoms in this flavorful recipe. Perfect for a special weekend meal.

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Ingredients

1 TBSP Butter
2 TBS Olive Oil
8.5 Ounce Fresh Shelled Peas (or canned)
2 baby zucchini (peeled into thin strips)
1 Bunch Asparagus (trimmed and cut diagonally)
1 Cup Dry White Wine
2 Servings Broad Noodle (think, bavette, linguine, fettucine, tagliatelle, etc.)
1/2 Cup Parmigiano Reggiano Cheese (grated)
2-3 Squash Blossoms (trimmed and cut into strips)