Apple, cheese & potato pie - Master recipes

Apple, cheese & potato pie - Master recipes

master-recipes.com

First, make the pastry. Tip the flour, cheese and a pinch of salt into a large bowl and mix. Add the butter and rub it in using your fingertips until the mixture resembles breadcrumbs. Mix in 4-5...

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Ingredients

  • 30g salted butter -
  • 1 tbsp vegetable oil -
  • 2 large onions, halved and finely sliced -
  • ½ bunch of thyme, leaves picked -
  • 30g plain flour -
  • 500ml vegetable stock -
  • 1 tbsp wholegrain mustard -
  • 1 tbsp white wine vinegar -
  • 450g potatoes (we used Maris Piper), cut into 2-3cm chunks -
  • 3 apples, peeled, cored and chopped into 1-2cm chunks -
  • 150g mature cheddar, grated -
  • 300g plain flour, plus extra for dusting -
  • 70g cheddar, grated -
  • 150g cold butter, cut into cubes -
  • 1 egg, beaten -

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