How to make Malpua- Holi & Diwali Recipe from Avias Cookware
Malpua's popularity has led to regional variations in its preparation. In Northern India, particularly in states like Rajasthan and Uttar Pradesh, Malpua is a common treat during festivals like Holi...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at aviasworld.com.
Cooking tools:
- Kadai
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 cup wheat flour (atta)
- 1/2 cup milk
- 1/4 teaspoon cardamom powder
- Oil or ghee for frying
- 1 cup sugar
- 1/2 cup water
- A pinch of cardamom powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Karva Chauth Special Malpua
vashishti.com
Two-Way Malpua Recipe: Traditional & Gluten-Free Variations
gruballergy.com
How to make Instant Malpua Recipe
slurrp.com
Malpua Recipe
awesomecuisine.com
Malpua Recipe - GoToChef
justgotochef.com
Rajasthani Mawa Malpua Recipe
mycookingcanvas.com
Malpua
mrcook.app
Rajasthani Mawa Malpua Recipe
mycookingcanvas.com