Lemon Blueberry Trifle - Cooperative Living

Ingredients

• 1 cup sugar
• 2 tablespoons cornstarch
• ¼ cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 6 tablespoons water
• ¼ teaspoon salt
• 6 egg yolks
• ½ cup (1 stick) unsalted butter, at room temperature, cut into ½-inch cubes
• 2 cups heavy whipping cream, cold
• 2 tablespoons Domino Golden Sugar
• 2 teaspoons pure vanilla extract
• 1 cup blueberry jam
• 12 oz. fresh blueberries, plus additional for garnish, divided
• 1 lb. poundcake, cubed lemon slices, for garnish
• mint, for garnish