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Fettuccine Carbonara Recipe
This fettuccine carbonara dish is made by cooking bacon, shallots, onion, and garlic, then tossing it with fettuccine pasta and a creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 5 teaspoons olive oil
- 4 shallots, diced
- 1 pound bacon, cut into strips
- 1 large onion, cut into thin strips
- 1 clove garlic, chopped
- 1 (16 ounce) package dry fettuccine pasta
- 3/4 cup shredded Parmesan cheese
- 1/2 cup heavy cream
- 3 egg yolks
- salt and pepper to taste
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