Peach and Pepper Veggie Tacos

Name: Peach and Pepper Veggie Tacos
Total time: 60 min
Ingredients: 1 large avocado, halved, seeded, and peeled; ⅓ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice; 2 tablespoons lime juice, divided; ¼ teaspoon hot pepper sauce; 1 small clove garlic, chopped; 5 tablespoons orange juice; 1 teaspoon chili powder; 1½ cups hot cooked barley; 2 tablespoons slivered fresh basil; Sea salt, to taste; 4 medium peaches or nectarines, halved and pitted; 12 whole miniature bell peppers in assorted colors; 1 large fresh poblano chile pepper, halved and seeded; 1 small yellow onion, quartered lengthwise; 12 6-inch corn tortillas

www.forksoverknives.com

Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Get the 30-minute recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Cooking tools: