Minestrone | Eresep
A hearty and flavorful Italian vegetable soup made with a variety of beans, vegetables, and aromatics, perfect for a comforting meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eresep.com.
Ingredients
- 3 1/2 oz (100g) Cranberry Beans Dried Borlotti Beans
- 3 1/2 oz (100g) White kidney beans Dried Cannellini Beans
- 8 1/2 cups (2 l) Water
- 1/3 cup (80 ml) Extra-virgin olive oil
- 3 oz (90 g) Leek White part, diced
- 3 oz (70 g) Celery Diced
- 7 oz (200 g) Potatoes Diced
- 5 oz (150 g) Zucchini Diced
- 3 oz (80 g) Carrots Peeled and diced
- 3 1/2 oz (100 g) Pumpkin Peeled and diced
- 3 1/2 oz (100 g) Savoy Cabbage Diced
- 3 1/2 oz (100 g) Green Beans Diced
- to taste Salt
- 1 bunch Parsley Fresh, Chopped
- Parmigiano Reggiano Sheese for garnish
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