Creamy Blue Cheese with grilled vegetbles, peanuts and pickled onions | Castello®

Name: Creamy Blue Cheese with grilled vegetbles, peanuts and pickled onions | Castello®
Ingredients: 150 g Castello® Double crème blue; 1 dl vinegar; 1 dl sugar; ½ dl water; 8 small peeled red onions cut in half or 1 red onion cut into thin wedges; 8 pcs. mini fennel or 400 g regular fennel sliced; 100 g green asparagus; 100 g peeled white asparagus; olive oil for frying pan; salt; ground black pepper; 4 slices of toasted bread; 3 tbsp roasted salted peanuts; fennel tops

www.castellocheese.com

Spruce up lunchtime with a side of playful contrasts – our recipe for blue cheese with grilled vegetables, peanuts and pickled onions features full-bodied flavours by way of simple ingredients and...

View Original

Share this recipe:

Ingredients

150 g Castello® Double crème blue
1 dl vinegar
1 dl sugar
½ dl water
8 small peeled red onions cut in half or 1 red onion cut into thin wedges
8 pcs. mini fennel or 400 g regular fennel sliced
100 g green asparagus
100 g peeled white asparagus
olive oil for frying pan
salt
ground black pepper
4 slices of toasted bread
3 tbsp roasted salted peanuts
fennel tops

More Like This