Grilled salmon with pea smash and herby lemon dressing
Nici Wickes has created a quick dinner winner with this grilled salmon recipe! Salmon is packed full of goodness and, served with peas and a citrusy dressing, it makes a refreshing midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 fillets New Zealand King Salmon (around 300-400g)
- olive oil, for brushing
- 2 cups peas
- 2 tablespoons crème fraîche or sour cream
- 1/4 teaspoon cracked black pepper
- 1/2 lemon, zest only
- 2 handfuls parsley leaves
- 2-4 tbsp lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
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