Taco-Style Lettuce Cups with Chunky Guacamole - SUNSET Grown. All rights reserved.
A new spin on tacos! Check out this easy, low-carb, protein packed dinner featuring Sprinkles® tomatoes that the whole family will enjoy.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 2 ripe avocados, skin and pit removed, cut into ½“ chunks
- 1 package Sprinkles® tomatoes
- 2 Tbsp. red onion, finely diced
- 1 Tbsp. cilantro, finely chopped
- Lime juice, to taste
- Kosher salt, to taste
- 1-½ lb. 80% lean ground beef
- 1 Tbsp. canola oil
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. Kosher salt
- Shredded Mexican-style cheese, for serving
- Green leaf lettuce leaves, for serving
- Lime wedges, for serving
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